Nutrition · per 100 g

Energy	530 kcal
Fat	35.3 g
Saturated fat	7.7 g
Carbs	28 g
Sugars	4.3 g
Fiber	6.7 g
Protein	22.3 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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