Nutrition · per 100 g

Energy	500 kcal
Fat	29.3 g
Saturated fat	6.7 g
Carbs	32 g
Sugars	6.7 g
Fiber	15.3 g
Protein	18 g
Salt	0.27 g
Sodium	106.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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