Nutrition · per 100 g

Energy	380 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	8 g
Sugars	1.3 g
Fiber	12.7 g
Protein	67.3 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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