Nutrition · per 100 g

Energy	57.8 kcal
Fat	3 g
Saturated fat	0.3 g
Carbs	2 g
Sugars	1.4 g
Fiber	1.7 g
Protein	4.8 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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