Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0.1 g |
| Carbs | 30 g |
| Sugars | 1.8 g |
| Fiber | 2.9 g |
| Protein | 3.8 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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