Nutrition · per 100 g

Energy	548 kcal
Fat	37.4 g
Saturated fat	7.6 g
Carbs	35 g
Sugars	4.2 g
Fiber	9 g
Protein	14.4 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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