Nutrition · per 100 g

Energy	307.1 kcal
Fat	4.6 g
Saturated fat	0.71 g
Carbs	43.9 g
Sugars	0.71 g
Protein	11.1 g
Salt	1.4 g
Sodium	557.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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