Nutrition · per 100 g

Energy	574.1 kcal
Fat	48.9 g
Saturated fat	5.2 g
Carbs	13 g
Sugars	10.7 g
Fiber	8.9 g
Protein	18.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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