Nutrition · per 100 g

Energy	468.5 kcal
Fat	21.2 g
Saturated fat	2.1 g
Carbs	46.2 g
Sugars	4.5 g
Fiber	7.8 g
Protein	20.1 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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