Nutrition · per 100 g

Energy	554 kcal
Fat	40.4 g
Saturated fat	4.2 g
Carbs	28.5 g
Sugars	3.8 g
Fiber	11.2 g
Protein	19.3 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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