Nutrition · per 100 g

Energy	221 kJ
Energy	52.8 kcal
Fat	1.8 g
Saturated fat	1.4 g
Carbs	7 g
Sugars	6.4 g
Protein	2.1 g
Salt	0.06 g
Sodium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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