Nutrition · per 100 g

Energy	302.1 kcal
Fat	17 g
Saturated fat	7.8 g
Carbs	24 g
Sugars	1.4 g
Protein	13.1 g
Salt	1.2 g
Sodium	478.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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