Nutrition · per 100 g

Energy	325 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	7 g
Sugars	4.1 g
Fiber	0 g
Protein	2.8 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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