Nutrition · per 100 g

Energy	63.7 kcal
Fat	0.33 g
Saturated fat	0.33 g
Carbs	13.3 g
Fiber	0.44 g
Protein	1.6 g
Salt	0.1 g
Sodium	38.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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