Nutrition · per 100 g

Energy	152 kcal
Fat	2.9 g
Saturated fat	1 g
Carbs	18.9 g
Sugars	10.8 g
Fiber	1.3 g
Protein	11.5 g
Salt	1.1 g
Sodium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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