Nutrition · per 100 g

Energy	83 kcal
Fat	1.3 g
Saturated fat	0.69 g
Carbs	12.5 g
Fiber	4.9 g
Protein	5.2 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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