Nutrition · per 100 g

Energy	173 kcal
Fat	9.3 g
Saturated fat	1.8 g
Carbs	13.1 g
Sugars	1.3 g
Fiber	2.5 g
Protein	8 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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