Nutrition · per 100 g

Energy	64.5 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	15 g
Sugars	13 g
Fiber	1.5 g
Protein	0.3 g
Potassium	130 mg
Calcium	3.7 mg
Iron	0.31 mg
Magnesium	5.5 mg
Zinc	0.07 mg
Vitamin E	0.3 mg
Vitamin C	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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