Nutrition · per 100 g

Energy	279 kcal
Fat	17 g
Saturated fat	16 g
Trans fat	0.17 g
Carbs	30 g
Sugars	0.3 g
Protein	1.6 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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