Nutrition · per 100 g

Energy	230 kcal
Fat	11.5 g
Saturated fat	9.2 g
Carbs	22.3 g
Sugars	0.17 g
Fiber	1 g
Protein	9.5 g
Salt	2 g
Sodium	813.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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