Nutrition · per 100 g

Energy	412.5 kcal
Fat	31.3 g
Saturated fat	2.5 g
Carbs	6.3 g
Sugars	2.5 g
Fiber	3.8 g
Protein	21.3 g
Salt	1.7 g
Sodium	687.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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