Nutrition · per 100 g

Energy	152 kcal
Fat	9.8 g
Saturated fat	0.9 g
Carbs	11.2 g
Sugars	0.6 g
Fiber	5.8 g
Protein	6.9 g
Salt	2.4 g
Sodium	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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