Ingredients
Purified sparkling water 55.6% , naturally fermented kombucha 22.2% , nexba natural sweetener blend 11.1% , Acid 5.6% , natural lavours 2.8% , probiotic cuture 1.4% , +♥ Sugar has been fully consumed during the extended fermentation process to produce the kombucha 0.7% , "Erythritol is naturally produced by fermentation of starches in fruits 0.3% , vegetable 0.3%
Nutrition · per 100 g
| Energy | 80 kJ |
| Energy | 2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.