Nutrition · per 100 g

Energy	131.5 kcal
Fat	7.6 g
Saturated fat	4.6 g
Carbs	3.8 g
Sugars	0 g
Fiber	2.1 g
Protein	10 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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