Nutrition · per 100 g
| Energy | 19.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0.4 g |
| Sugars | 0.28 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Potassium | 223 mg |
| Calcium | 17.2 mg |
| Magnesium | 18 mg |
| Vitamin C | 10.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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