Nutrition · per 100 g

Energy	1930 kJ
Fat	20.2 g
Saturated fat	2.9 g
Carbs	49.3 g
Sugars	16.8 g
Protein	11.2 g
Salt	0.04 g
Sodium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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