Nutrition · per 100 g

Energy	259 kcal
Fat	11.9 g
Saturated fat	1.9 g
Carbs	21.4 g
Sugars	11.3 g
Protein	14.9 g
Salt	0.13 g
Sodium	50.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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