Nutrition · per 100 g

Energy	425 kcal
Fat	17.8 g
Saturated fat	4.8 g
Carbs	50.3 g
Sugars	15.3 g
Protein	11.8 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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