Nutrition · per 100 g

Energy	353.3 kcal
Fat	9.7 g
Saturated fat	6 g
Carbs	59.3 g
Sugars	36 g
Protein	5 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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