Nutrition · per 100 g

Energy	404.4 kcal
Fat	16.7 g
Saturated fat	8 g
Carbs	21.8 g
Sugars	16.7 g
Fiber	13.1 g
Protein	24.2 g
Salt	0.52 g
Sodium	208.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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