Nutrition · per 100 g

Energy	420 kcal
Fat	15.4 g
Saturated fat	4.3 g
Carbs	53.1 g
Sugars	17 g
Fiber	12.3 g
Protein	11.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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