Nutrition · per 100 g

Energy	392 kcal
Fat	8.2 g
Saturated fat	1.6 g
Carbs	52.9 g
Sugars	1.1 g
Protein	20.4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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