Nutrition · per 100 g

Energy	353.7 kcal
Fat	9.3 g
Saturated fat	5.3 g
Carbs	58 g
Sugars	25.3 g
Fiber	7 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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