Nutrition · per 100 g

Energy	516 kcal
Fat	29.4 g
Saturated fat	3.4 g
Carbs	41.8 g
Sugars	9.6 g
Protein	18 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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