Nutrition · per 100 g

Energy	334 kcal
Fat	11.7 g
Saturated fat	0.33 g
Carbs	43.3 g
Sugars	3.3 g
Starch	0 g
Fiber	33.3 g
Protein	33.3 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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