Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	1.3 g
Carbs	65.3 g
Sugars	14.3 g
Fiber	8.5 g
Protein	11 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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