Nutrition · per 100 g

Energy	415 kcal
Fat	15.5 g
Saturated fat	1.9 g
Carbs	41.9 g
Sugars	1.3 g
Protein	20.4 g
Salt	0.07 g
Sodium	28.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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