Nutrition · per 100 g

Energy	390 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	61.4 g
Sugars	0.6 g
Fiber	11.7 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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