Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 20.7 g |
| Saturated fat | 17.9 g |
| Carbs | 67.9 g |
| Sugars | 33.6 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.02 g |
| Sodium | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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