Nutrition · per 100 g

Energy	198 kcal
Fat	5 g
Saturated fat	0.5 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	3.5 g
Trans fat	0.08 g
Carbs	28.3 g
Sugars	0.4 g
Fiber	9.3 g
Protein	8.1 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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