Nutrition · per 100 g

Energy	378 kcal
Fat	6.4 g
Saturated fat	1.2 g
Carbs	6.5 g
Sugars	2.4 g
Starch	0 g
Fiber	2.5 g
Protein	75.2 g
Salt	2.5 g
Sodium	1010 mg
Calcium	328 mg
Iron	3 mg
Magnesium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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