Nutrition · per 100 g

Energy	2766 kJ
Energy	661 kcal
Fat	71.9 g
Saturated fat	5.9 g
Carbs	4.5 g
Sugars	4 g
Protein	1.5 g
Salt	1.5 g
Sodium	611 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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