Nutrition · per 100 g

Energy	351.3 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	5.4 g
Sugars	2.8 g
Fiber	10.5 g
Protein	64.8 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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