Nutrition · per 100 g

Energy	633 kcal
Fat	55 g
Saturated fat	4 g
Trans fat	0.25 g
Carbs	5 g
Sugars	4 g
Fiber	8.5 g
Protein	26.5 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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