Nutrition · per 100 g

Energy	485.2 kcal
Fat	38 g
Saturated fat	24 g
Carbs	1 g
Sugars	1 g
Fiber	35 g
Protein	14 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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