Nutrition · per 100 g

Energy	345 kcal
Fat	6.7 g
Saturated fat	0.67 g
Carbs	18 g
Sugars	4 g
Fiber	12.5 g
Protein	50 g
Salt	0.01 g
Sodium	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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