Nutrition · per 100 g

Energy	36.5 kcal
Fat	0.96 g
Saturated fat	0.61 g
Carbs	2.6 g
Sugars	1.2 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.22 g
Sodium	86.9 mg
Calcium	107 mg
Iron	0.8 mg
Magnesium	16 mg
Zinc	0.53 mg
Vitamin A	42.7 µg
Vitamin D	0.53 µg
Vitamin E	0.53 mg
Vitamin C	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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