Nutrition · per 100 g

Energy	206 kcal
Fat	4 g
Saturated fat	3.6 g
Carbs	17.7 g
Sugars	3.7 g
Protein	30 g
Salt	4.8 g
Sodium	1920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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