Nutrition · per 100 g

Energy	851 kcal
Fat	53.9 g
Saturated fat	3 g
Carbs	18.1 g
Sugars	0.6 g
Fiber	13 g
Protein	30.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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