Nutrition · per 100 g

Energy	370 kcal
Fat	7.1 g
Saturated fat	0.71 g
Carbs	19.3 g
Sugars	4.3 g
Fiber	13.4 g
Protein	53.6 g
Salt	0.85 g
Sodium	339 mg
Calcium	714 mg
Magnesium	268 mg
Zinc	8.6 mg
Vitamin A	339 µg
Vitamin D	4.5 µg
Vitamin E	4.5 mg
Vitamin C	26.8 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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